Thumb Print Cookies
Sweet jam cookies as made at Cedarvale Retreat in Kangaroo Valley.
Bruschetta
This Bruschetta takes 10 minutes to prepare and serves 4.
Milkshake Recipes
The volume of the milkshake will vary depending on the type of milk used. For example, full cream milk does not froth as much as skim or low fat milk.
Poulet Provencale ?
The flavors are bold in chicken Provençal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Beef Bourguignon
Beef Bourguignon is a well known traditional French recipe originating from the Burgundy region. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled, so this very time-consuming technique is rarely used any more. However, bacon cut into small cubes is still used to produce the initial cookling fat and added to the dish at the end.
Coq au Vin
A rustic French classic, coq au vin (chicken with wine) is easy to make – but, like all good things, it does take a little time. However, if you want to save time, this dish can be prepared in a pressure cooker, which will halve the cooking time. Coq au vin is fantastic with spuds, be they mashed, boiled or roasted.
Pizza Dough
Michael’s authentic pizza dough recipe and some simple topping suggestions.
Beef Bourguignon Recipe
Beef Bourguignon is a well known traditional French recipe. It originates from the Burgundy region.
Crepe Suzette
This is the classic Crepe Suzette to have no more than once per year!
Jools Beef Stew
This is a modified version of a beef stew from Jamie Oliver. He calls it “Jools favourite beef stew”.