Poulet Provencale

The flavors are bold in chicken Provençal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.

Milkshake Recipes

The volume of the milkshake will vary depending on the type of milk used. For example, full cream milk does not froth as much as skim or low fat milk.