Poulet Provencale

TBA

The flavors are bold in chicken Proven├žal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.


Ingredients

  • Chicken
  • Capsicum
  • Olive oil
  • Onions
  • Garlic
  • White Wine
  • Tomato pasta sauce
  • Chicken stock
  • Thyme
  • Olives
  • Mixed salad leaves

Directions

Step 1

TBA

Step 2

TBA

Notes

Serve with new potatoes and/or boiled green beans.