Bruschetta

This Bruschetta takes 10 minutes to prepare and serves 4.

Ingredients

• 4 slices Italian bread or sourdough
• 4 Roma tomatoes, chopped
• 1/2 small red onion, peeled and chopped
• 1 clove garlic, peeled and finely chopped
• 2 teaspoons balsamic vinegar
• 2 teaspoons olive oil
• 2 tablespoons torn basil leaves
• Black pepper, to season

Method

1. Toast or chargrill bread. Combine remaining ingredients in a small bowl. Let stand for 10 minutes.
2. Cut the bread slices in half and spoon over tomato mixture.