Poulet Provencale ?
The flavors are bold in chicken Provençal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
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Tips for Successful Rose Growing
[By Ben Swane] CULTIVATION OF ROSES includes: Planning, Preparing the Ground, Planting, Pruning, Pest Control. Added to which are: Fertilisation and After Care of Roses.
16th Birthday Cake
Some photos of the 16th birthday cake.
Young Airline Tracks
A view of the skyline at the farm near Young.
Beef Bourguignon
Beef Bourguignon is a well known traditional French recipe originating from the Burgundy region. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled, so this very time-consuming technique is rarely used any more. However, bacon cut into small cubes is still used to produce the initial cookling fat and added to the dish at the end.
Coq au Vin
A rustic French classic, coq au vin (chicken with wine) is easy to make – but, like all good things, it does take a little time. However, if you want to save time, this dish can be prepared in a pressure cooker, which will halve the cooking time. Coq au vin is fantastic with spuds, be they mashed, boiled or roasted.
Hugo and the Car Door
Lately Hugo has emulated his mother at the same age by closing the car door on his hand. This could mean the end of a promising career as a pianist. …
Passionfruit Vine
This time it is the turn of the B/Hills passionfruit vine. As you can see it is growing well but no fruit in sight.
A Sample Rose
Here is the next rose instalment.
Roses at Baulkham Hills
In the first of a continuing series, here is a photo of the Baulkham Hills “brandy” roses. Despite the lack of attention they are going well.