Tomato Salsa by Klaus



Klaus’ tomato salsa recipe.



  • 4 firm medium Tomatos, peeled, seeded and finely chopped
  • 1/2 medium Red onion, very finely chopped
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Salt & Pepper to taste
  • 1 small clove of Garlic, crushed
  • Fresh Italian Parmesan Cheese


  1. It is as simple as this combine all ingredients in a medium bowl, stir it in.
  2. Then refrigerate until you need to serve.
  3. If you don’t know how to peel tomatoes:
    – Make slits all over the skin of the tomatoes and place in a bowl of boiled water.
    – Leave them in there for 2-3 minutes.
    – Then, when you take them out they are extremely easy to peel!