beef-rissoles1These rissoles are crisp on the outside and very moist on the inside. Very simple yet very flavourful.


  • 500g Minced beef
  • 1 large brown onion grated
  • 2 garlic cloves crushed
  • 1/2 teaspoon mixed dried herbs
  • 1 egg lightly beaten
  • 1/2 cup fresh breadcrumbs or weetbix
  • 1 tablespoon olive oil
  1. Combine mince, onion, garlic, mixed herbs, egg and breadcrumbs in a large bowl. Season with salt and pepper.
  2. Using clean hands, shape mixture into eight 2cm-thick rissoles. Place on a large plate.
  3. Heat oil in a frying pan over medium-high heat. Add rissoles. Cook for 3 to 4 minutes each side or until cooked through.


  • Mustard
  • Beef stock
  • Cornstarch
  1. Drain any excess oil from pan, add mustard, and stock; bring to the boil.
  2. Combine cornstarch and water, stir into gravy and cook until gravy thickens.

Serve rissoles with peas, carrot, potatoes and gravy.