The flavors are bold in chicken Provençal, a southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Ingredients
- Chicken
- Capsicum
- Olive oil
- Onions
- Garlic
- White Wine
- Tomato pasta sauce
- Chicken stock
- Thyme
- Olives
- Mixed salad leaves
Directions
Step 1
TBA
Step 2
TBA
Notes
Serve with new potatoes and/or boiled green beans.