Chicken Lyonaise with Mushrooms


A chicken casserole dish with tomatoes and mushrooms served with potatoes, sour cream and chives.


  • Chicken breast
  • Plain flour
  • Olive oil
  • Onions
  • Canned tomatoes
  • Green capsicum
  • Mushrooms
  • Sour cream
  • Chives
  • 1 Medium Potato each
  • White wine
  • Garlic
  • Mixed herbs
  • Chili powder


chicken-fryingCut the chicken into pieces, coat in flour and spices.

Warm the oil and fry the chicken until both sides are crusty and brown. Remove the chicken pieces and place a in a casserole pot.

Add the chopped onion and garlic to the pan and saute until cooked. Move the onions and garlic to the pot. Add mushrooms, capsicum, white wine, tomatoes.

Stir and simmer.

Microwave the potatos and serve with the sour cream and chives.