Description
Michael’s authentic pizza dough recipe and some simple topping suggestions.
Ingredients
- Plain Flour (3 cups)
- Yeast sachet (1 sachet)
- Olive oil (¼ cup)
- Sugar (pinch)
- Salt (pinch)
- Grated Mozzarella cheese (500g)
- + ingredients for toppings
Method
Sift 3 cups of plain flour + a pinch of salt into a bowl
Mix 1 cup of warm water + yeast sachet and a pinch of sugar- allow to activate (~15mins)
Then add water + yeast mix to flour
Add ¼ cup of oil
Knead for 15 mins or mix with dough hook for 5 mins
Allow to rise/ stand in a warm location for ~45 mins
Makes 3 dough bases
Roll out very thin
Toppings
Ham and pineapple
~2 tbs of pasta sauce (personal choice of extra garlic) per base
~150g of Mozzarella cheese
Half a tin of pineapple pieces
~100g of ham thinly sliced
Cook @ 200C for 20mins or until golden and crisp.